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Festival Programs
Oman

Forest Service

Nuestra Musica

Food Culture USA




Viento de Agua Unplugged

¡Viva el Mariachi!Nati Cano's Mariachi Los Camperos

Jíbaro Hasta el Hueso
Mountain Music of Puerto Rico by Ecos de Borinquen




Food Culture USA

Coming to the Festival


Participants by section:
Cooking Demonstrations
Cheese, Chocolate and Coffee

Dairy and Soy

Spices, Tea and Honey

Slow Roast
Wine
Narrative Sessions
Slow Food, USA
Tradition and Adaptation
Tools of the Trade
Food Safety and Quality

SPICES

 

Vanns Spices, Baltimore, Maryland

"Hands down, Vanns is the best spice company in the U.S.A.," says Jesse Sartain, Nutritional Director of Chefs in America and Chairman of the American Tasting Institute in San Francisco, California. Founded by Ann Wilder in Baltimore, MD in 1981, Vanns was the product of a frustrated hobby cook who loved Indian cuisine but could not readily find the high quality spice blend needed to make Tandoori. So, she created it. In the process, she discovered the best spice growers in the world and developed a thriving business. 

 

 

TEA

 

Honest Tea, Bethesda, Maryland
Honest Tea was founded in 1997 by Seth Goldman and Barry Nalebuff, one of Goldman's business school professors. Honest Tea has applied its passion for social responsibility to initiatives in the environment and to creating partnerships with the growers, cultures, and communities behind the teas.

 

 

HONEY

 

Beehive Beeproducts, New York, New York

By promoting the work of artisanal beekeepers (specifically harvesting varietal honeys), it is Beehive's hope that honey will take its place as the unusual, complex food that it is. Every honey is as unique as its floral source - it can be compared to wine, tea, and coffee in its variety and complexity. As both distinction and quality are becoming a rarity in our culture, Beehive's goal is to make high-quality, varietal honeys more readily available to consumers everywhere.

 

 



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