EST	Around the Table	Beyond the Melting Pot	Book Signing	Edible Schoolyard Ramada	Garden Kitchen	Home Cooking
11:00 AM
12:00 PM	Passing It On: Soil, Pollen, Taste, and Health Honey, Rodale	Sheila Lukens		Food for Thought: Children's Education	Marion Spear	Mark Federman & Herman Vargas
1:00 PM	Sustainability and Marketing: Organic Standards	Brad Ogden	Charlie Palmer	Garden Orientation	Jimmy Andruzzi	Najmieh Batmanglij
2:00 PM	Recipes for a New Land: Immigrant Cooks	Toms Bivins and Nova Kim	Najmieh Batmanglij	The Conversation Continues: Lunch Table Participants	John Phillips	Marion Spear
3:00 PM	Passing It On: Family Recipes	Charlie Palmer	Barbara Damrosch	Improving School Lunches	Sheila Lukins	Jimmy Andruzzi
4:00 PM	Sustainable Menus	Aulie Bunyarataphan	Sheila Lukins	A Day in the Kitchen	Mark Federman & Herman Vargas	John Phillips
5:00 PM
6:00 PM

Click here for information on evening events planned in association with Food Culture USA